What Does Terroir Mean in Coffee?
Lands Reflected in Flavors
As with wine, terroir makes a significant difference in coffee. Terroir is the influence of soil, climate, altitude, and growing methods on the aromatic composition of the coffee.
Elements Affecting Terroir:
-
Altitude: Slower ripening at higher altitudes = more intense flavors
-
Climate: Day-night temperature difference balances the aroma
-
Soil: Mineral structure, especially volcanic soils, can enhance chocolate & spice flavors
-
Human Factor: How it is grown and processed
For example:
Kenya – Single Origin
Altitude: 1500–1600m
Flavors: Lemon, lime, mango
In beans grown in the high altitude regions of Kenya, this refreshing acidity is directly related to terroir.