These days when the sun warms the skin

There's nothing quite like the cool breeze of a cup of coffee on a summer day, the breeze gently brushing your hair. Iced coffee is no longer just a beverage; it's a refreshing ritual, a graceful break from the day's busy schedule.

At Imesta Coffee, we don't just offer coffee; we offer coffee experiences. This article makes summer even more enjoyable with three special recipes you can easily make at home using Imesta's carefully roasted beans: Cold Brew, Frappé, and Iced Latte .

1. Cold Brew: Coolness Brewed Over Time

This slow-brewed, smooth-tasting, and low-acidity recipe works wonderfully with Nocturne from Imesta Coffee's filter series. It adds elegant depth to cold brew with notes of caramel, hazelnut, and chocolate.

Materials:

• 100g ground Nocturne (coarse grind)

• 1 liter of cold drinking water

• Brewing pot or French press

• Filter (coffee filter or fine strainer)

How to make:

1. Mix the coffee with water, stir gently.

2. Close the lid and leave it in the refrigerator for 16–18 hours.

3. Strain and serve with ice. You can add a few drops of milk or vanilla extract if desired.

TIP: You can consume cold brew for several days to maintain its freshness.

2. Frappé: A Foamy Escape

The iconic Greek frappé might be one of the most enjoyable summer treats. We recommend refining this recipe a bit more with Imesta Coffee Bravura . Light hints of lime, hazelnut, and spice add a sweet touch.

Materials:

• 1 teaspoon Bravura (instant espresso or instant coffee version)

• 1 tea glass of cold water

• 1 teaspoon of sugar (optional)

• Milk (cold)

• Ice

How to make:

1. Shake the coffee, water, and sugar well in a jar or shaker.

2. Once foam forms, put ice in a large glass and pour the mixture over it.

3. Add milk and serve immediately.

TIP: You can enhance it by decorating it with an ice cream scoop or cinnamon.

3. Iced Latte: Elegant and Satisfying

A must-have for classic drinkers, the iced latte is ideal for those seeking a midday refreshment. With Imesta Coffee's Terra Espresso Blend , this recipe takes on a much more balanced and velvety character.

Materials:

• Double shot espresso (prepared with Terra)

• 200 ml cold milk (vegetable milk can also be used)

• Lots of ice

How to make:

1. Fill the glass with ice.

2. Add the espresso on top.

3. Finally, slowly pour in the milk. The layered look creates a lovely presentation.

TIP: You can create different flavor layers with vanilla extract or cinnamon.

Cooling Moments with Coffee

Iced coffee doesn't just refresh; it enhances moments. Whether it's a quiet morning on your balcony or a crowded afternoon with friends, every recipe takes on new meaning with the character of Imesta Coffee beans.

Remember: Quality beans, good grinding and a little care… You don't need anything else to create the best moments of summer.

Imesta Coffee – The flavor that inspires life. This article captures that inspiration in a cup.