The roasting process of our Filter Coffee beans is carried out with our specially designed machines and their taste and aroma properties are preserved at the maximum level.
Imesta Filter Coffee Colombia is offered to you coffee lovers in packages of 250 gr, Ethiopia 250 gr and 1 kg.
Colombia was introduced to coffee in 1723. He did not sell his coffee to the outside for many years. Colombia, which continued this policy until 1835, made its first export to America.
Colombian beans usually have characteristic and distinctive flavors. With an intense, dominant aroma profile, these beans have harsher flavors such as chocolate and caramel.
If you like strong and intense coffees, Colombia is for you.
Continent: South America
Country: Colombia
Altitude: 1600-1800
Body: Strong
Acidity: Low
Continent: Africa
Country: Ethiopia
Altitude: 1850-2100
Body: Medium
Degree of Roasting: Medium
Acidity: High
It is claimed that Khaldi, an Ethiopian goat herder, discovered coffee around 800 AD and referred to it as a magical fruit. Rumor has it that Khaldi’s goats tasted the coffee fruit while grazing and danced with the energy of the coffee.
The coffees grown on these lands usually have mild fruit notes and citrus flavors. Ethiopian coffee, which is of medium density, may surprise you with its slight acidity.
Aromatic and soft-drinking, Ethiopian beans will delight you.
We are here again with our coffee that appeals to all tastes with its content. Our blend coffee, which is also suitable for offices and cafes with a larger package, is a candidate to be a unique morning coffee. The common feature of the beans it contains is soft taste, medium acidity and medium body.
You can also enjoy it with any meal.
Altitude: 1850-2100
Body: Medium
Degree of Roasting: Medium
Acidity: High
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