The grinding grade of our beans is specially designed for making Turkish coffee. In this way, you can make the most delicious Turkish coffee.
Imesta Turkish Coffee is offered to you coffee lovers in 250 gr packages.
In 1543, Ozdemir Pasha, the Governor of Yemen, brought coffee to Istanbul, where he admired its taste. Thanks to the brand new preparation method discovered by the Turks, the coffee was ground very finely and cooked in the coffee pot or gum, and took the name of Turkish Coffee. The feature that distinguishes Turkish Coffee from all other methods is that it is cooked and served without ever leaving its grounds.
A properly prepared and cooked Turkish Coffee should have a velvety texture and aromatic profile as well as the famous bitter taste.
It is an ideal choice for those who love traditional tastes and do not shy away from rituals.
It was carefully roasted in accordance with the traditional method and ground in a stone mill.
It has a plump foam and intense flavor.
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